First off I found a fantastic recipe by Presidents Choice online
http://www.presidentschoice.ca/en_CA/recipes/recipeslisting/chicken-pot-pie.html
and followed the shopping ingredients almost to a T and then I went home and made sure I used all glass and metal bowls since my wife has celiacs disease and any plastic could be contaminated. I then simply prepped my glass table for baking and rolling out the dough and voila, things were a go.
I mixed all ingredients in their proper order and prepared the dough for rolling. The best advice was to put the dough in a ziplock bag and place it in the freezer for 20 min and boy did that help for rolling once I prepped the table with gf flower. I laid the dough on the table (with the powder) and needed it by hand (next time it’s with a new glass rolling pin, umm actually a wine bottle) then I took the slightly flattened dough and shaped the bottom part of the pie on the glass pie plate and filled it with my precooked lean pork and mixed veggies. When I filled the meat pie I added a pinch of sea salt to taste and then placed the top layer of dough on top and poked holes for the steam.
Prepped the table for rolling
Placed Dough On Table
Here Is My Finished Meat Pie
Below are some of the ingredients...
Next time I will do a step by step tutorial on how I made this
delicious meat pie!
This time was just a run through and a taste test to see how well it would come out. My wife said it was the best!
